Il Palazzetto Restaurant and the adjacent Wine Bar, offer a quiet haven in the middle of Rome’s busy city center where clients can savor Chef Vincenzo di Tuoro’s elaborate dishes, featuring a surprising balance between innovative style and classic Italian flavours - always using the freshest seasonal ingredients. Two dining areas with an intimate atmosphere: the Library room with it’s rustic charm featuring a wall-to-wall wooden library displaying important eno-gastronomic texts; and the Garden, where visitors may dine in the warm weather in relaxed comfort, surrounded by ivy-covered walls and potted plants (Garden can be covered and climate-controlled for private events). All under the watchful supervision of Mr. Baldari, who with over 20 years in the business, welcomes his regular guests by name.

An original menu featuring innovative Italian cuisine combined with elaborate ingredients and a wine list boasting a selection of over 400 labels, make this truly a restaurant to visit time and again. Also, with the expert knowledge of the International Wine Academy close at hand, guests and visitors are bound to come away having experienced a glass or two of great wine at the wine bar or paired with a truly exquisite lunch or dinner at the restaurant.